Food & Beverage Internship
Our internship program gives an individual the true responsibilities of an assistant manager in the club/resort industry and will balance nicely with your education. Over the years our past interns have flourished as they have taken second internships or held middle manager positions around the country or in some cases, the world. A few of their stops along their careers:
Cape Kidnappers Golf Resort, New Zealand / Royal Perth Golf Club, Australia / Detroit Athletic Club, Michigan/ The Skyline Club, Indiana / The Olde Farm Golf Club, Virginia / Vintage Club, California / French Lick Resort, Indiana / Quail Hollow Club, North Carolina / Scottsdale National, Arizona / Erin Hills, Wisconsin / The Powder Horn, Wyoming / Shay Brown Events, North Carolina / Professional Sports Catering by Levy / Meadowbrook CC, Michigan / Sentry World, Wisconsin / Barton Hills CC, Michigan / Country Club of Charleston, South Carolina / Meyers Park CC, North Carolina / Billy Casper Management / Marriott International / Hormel Foods / Radisson Hotel Group / Tennessee Section PGA
Horseshoe Bay Golf Club is a unique 23-year-old private golf club positioned right in the heart of the historic Door Peninsula in beautiful northeastern Wisconsin. Horseshoe Bay Golf Club offers golf, dining, swimming, and other activities on a seasonal basis. The membership of 632 is active in all areas of the club and is diverse in its background as they come to us from all over the country, but all have strong ties to the Midwest. Our membership sets us apart. We cater to all ages and have programs for everyone.
This beautiful club with multiple F&B outlets is profitable with a positive cash flow with gross revenue exceeding $6.5 million with Food & Beverage accounting for $1.7 million (25% generated from catering and event sales). The dining facilities are available nine (9) months of the year, with service in the various dining areas three to seven days a week. May through October (lunch seven days a week and dinner five nights a week) and November to January (3 nights a week.) The Club renovated our Beach Club in 2014 and we completed a first floor renovation of our Members Clubhouse in 2023. Our key initiatives for the Clubhouse were to sustain membership growth with proper sized facilities, right sizing the kitchen capacity for our food service demand, increasing capacity for indoor casual dining by reimagining the main dining facility, providing additional outdoor covered dining under a fixed structure on the north end of the property, adding administration offices and private meeting space, and increasing main level storage to improve operating efficiencies.
Food & Beverage Internship
The selected individual will oversee all entities of Food & Beverage. A La Carte dining, beverage carts, and beach club. Working directly with the Assistant Food & Beverage and Restaurant Manager, he/she will be involved in the day-to-day operation of F&B as well as the internal management; inventories, scheduling, ordering, etc. He/She should have an eye for detail and be visible and readily accessible to the membership and staff. Job responsibilities will include assisting with monthly inventories, daily opening and closing procedures, updating menus, staffing schedules, assisting Restaurant Manager during dinner services throughout the course of the internship; giving the individual a hands-on experience that will complement their education.
Candidate Qualifications
Candidates must have previous Food & Beverage experience, (banquet intern must have previous banquet experience), take pride in their work, have the ability to multi-task, be self-motivated and have a passion for the club industry. Candidates must be able to withstand prolonged standing, lifting and carrying of items up to 50 lbs. and are able to work without direct supervision at times.
Educational Requirements
Candidates must be currently enrolled in a Hospitality Management, Hospitality Business, Hospitality & Tourism Management, Event Management or related program. Recent graduated or upcoming graduates are welcome to apply.
Opportunities for 3 or 6 months.
Date Position Available
May 13, 2024
Other Benefits
Gratuities and extra gratuity opportunity. Housing available, golf privileges, discounted golf shop merchandise, and staff meal 5:00pm Wednesday through Sunday.