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This position is responsible for the food service operation at the Correctional Center. Direct the production of meals; train and supervise persons in our care (PIOC) food service workers; plan meals and procure supplies; care for and clean kitchen equipment; maintain food inventory and proper sanitation standards. This position may work holidays and weekends, and other times as needed and/or directed.

Minimally qualified applicants will have experience:
  • Working in a food service environment including handling, preparing, and cooking/baking of food as well as following standardized recipes
  • Maintaining cleanliness, food safety, and sanitation standards
  • Leading or overseeing the work of others (e.g. training/instructing, assigning /reviewing work, etc.)