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Manager, Food Services

The University of Nebraska at Omaha is seeking a
Food Services Manager
Food Services

Manager of Food Services oversees the entire Food Service operation for the University of Nebraska at Omaha with the exception of Scott Café and Scott Catering properties. Supervise full-time staff, part-time staff and student workers. Maintain accurate records on food costs, labor costs, food pricing, etc. Responsible for working with Director of Auxiliary Services on all budgeting for food services areas. Supervise ordering, food preparation in kitchen and serving procedures in all food service venues. Responsible for oversight of all catering functions. Oversee hiring and training of all new employees, maintain personnel records and oversee payroll. Maintain positive relationship with all third party vendor

Required Qualifications:
·        3 years’ experience in a successful, large scale or college/university or similar food service operation.
·        3 years’ experience in a responsible supervisory and management capacity.

Salary Information: Based on Experience

For more information please contact unoemployment@unomaha.edu

To apply, please visit the external application link on Handshake.

Initial application review will begin on 11/20/19. Applications received prior to this time will receive priority consideration.  Applications received after this date may be considered if a suitable candidate is not found in the initial pool.
All interested parties must apply through the UNO Website listed in the ad.  Materials submitted directly to this site will not be considered.

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. UNO is a VEVRAA Federal Contractor and an E-Verify employer.