Busser
Key Requirements:
Friendly demeaneor
Ability to stand for a long time and move quickly
A dedication to teamwork
Responsibilities:
Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service
Maintains table settings by removing finished courses and replenishing utensils as necessary
Refilling water and beverage glasses
Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require
Maintains a clean and sanitary bussing station
* You must be legal to work in the United States.
Equal Opportunity Employer